It’s Just! – 100% Casein Protein Powder, Made in USA, One Ingredient, Slow Burning, Time Release, 6.9g BCAAs, 1g Carb, Non-GMO (Unflavored, 3lbs/48oz)

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$44.99

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Product Dimensions ‏ : ‎ 12 x 9 x 4 inches; 3 Pounds
Date First Available ‏ : ‎ February 1, 2023
Manufacturer ‏ : ‎ 138 Foods
ASIN ‏ : ‎ B0BTRSQS4V
Country of Origin ‏ : ‎ USA
💪 Pure Protein Powerhouse: Our unflavored micellar casein is a premium source of high-quality protein, boasting an impressive 85% protein content per gram. Crafted from grade A skim milk sourced from dairy cows in the USA, it’s the perfect choice for those seeking a clean and natural protein boost.
❄️ Cold Processed Perfection: We take pride in our cold processing method, ensuring that the delicate protein structures of micellar casein remain intact. This means you get the full nutritional benefits without any denaturation, making it an ideal choice for fitness enthusiasts and health-conscious individuals.
🛠️ Made in the USA: Rest easy knowing that our micellar casein is proudly manufactured in the USA by a GMP compliant facility. Our commitment to quality control and rigorous standards provides you with a product you can trust.
👨‍🍳 Versatile and Unflavored: Our micellar casein is unflavored allowing for limitless creativity in the kitchen. It can be seamlessly incorporated into your favorite recipes, from protein-packed smoothies to savory dishes, offering you a versatile way to increase your daily protein intake.
🏃‍♂️ Recovery and Sustained Energy: With its slow-digesting properties, micellar casein provides a steady release of amino acids, making it an excellent choice for post-workout recovery or as a bedtime snack. Fuel your muscles and promote muscle repair with this exceptional protein source.

Customers say

Customers are satisfied with the protein powder’s quality and value. They find it works well and provides concentrated milk protein (80% casein, 20% whey) as the base for their morning smoothies. However, some customers dislike the sealability and resealability of the container. Opinions vary on taste, casein quality, and mixability.

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